Chili Cheese Pasta

• परोसना: Makes 7 Servings: Each S

सामग्री

2 lbs 96/4 Lean Ground Beef (907g raw)

1 Green Bell Pepper (150g), diced

1 White Onion (150g), diced

1 Tbsp Minced Garlic (15g)

6 Tbsp Tomato Paste (85g)

1 (8 oz) Can Tomato Sauce (227g)

4 Cups Beef Broth (960 mL)

1 Packet Chili Seasoning (28g)

1 Box Barilla Protein+ Pasta (14.5 oz / 411g dry)

1 Cup 0% Greek Yogurt (240g)

2 Cups Reduced-Fat Cheddar Cheese (224g)

1 tsp Salt

1/2 tsp Black Pepper

Splash of water if needed

Instructions: (Comment “SKILLET” for a link to all my Kitchen Tools)

1.) Cook ground beef in a large skillet until browned. Add bell pepper, onion, salt, pepper, and garlic; cook until softened.

2.) Stir in tomato paste and cook 3–4 mins until darkened slightly.

3.) Add tomato sauce, broth, chili seasoning, and pasta. Cover and simmer 10–12 mins, stirring occasionally, until pasta is tender.

4.) Stir in Greek yogurt and cheddar until creamy and melted.

5.) Divide into 7 servings (~2 cups). Store 4–5 days (freeze longer); reheat with a splash of water.

Enjoy!