Umami
Umami

New Recipes

Sheet-Pan Teriyaki Pork and Vegetables

4 servings

परोसना

45 minutes

कुल समय

सामग्री

1 lb pork tenderloin

1 tablespoon vegetable oil

1/2 teaspoon red pepper flakes

1/4 cup La Choy™ teriyaki stir-fry sauce and marinade

2 cups Progresso™ chicken broth (from 32-oz carton)

1 cup uncooked jasmine rice

1/4 teaspoon salt

1/4 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)

1 tablespoon soy sauce

1 bag (12 oz) Mann’s™ California stir fry mix vegetables

1/4 cup thinly sliced green onions

निर्देश

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.

Add pork to pan. Rub with oil and pepper flakes. Roast 15 minutes. Turn pork. Reserve 2 tablespoons of the teriyaki sauce. Brush pork with remaining 2 tablespoons teriyaki sauce.

Meanwhile, in large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir.

In large bowl, mix dressing and soy sauce. Add vegetables; toss to coat. Pour vegetables in pan with pork. Roast 14 to 16 minutes longer or until pork is no longer pink (145°F) and vegetables are fork-tender.

Cut pork into slices, and divide among 4 plates. Drizzle pork with remaining 2 tablespoons teriyaki sauce. Divide vegetable mixture among plates, and drizzle with pan drippings; top with green onions. Serve with rice.

पोषण

सेवा का आकार

-

कैलोरीज़

540

कुल वसा

1/2

संतृप्त वसा

3 g

असंतृप्त वसा

-

ट्रांस वसा

0 g

कोलेस्ट्रॉल

70 mg

सोडियम

1190 mg

कुल कार्बोहाइड्रेट

64 g

आहार फाइबर

6 g

कुल शर्करा

13 g

प्रोटीन

36 g

4 servings

परोसना

45 minutes

कुल समय
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