Chive Corn Pudding

• परोसना: 12 servings
• सक्रिय समय: 5 minutes
• कुल समय: 55 minutes

सामग्री

1/4 c. cornstarch

4 large eggs

1 c. heavy cream

2 can whole-kernel corn

2 can cream-style corn

c. chopped fresh chives

1 tbsp. sugar

1 tsp. vanilla

1/2 tsp. each ground nutmeg and salt

tsp. cayenne

निर्देश

Heat oven to 350ºF. Coat a 2 1/2-qt shallow casserole with nonstick spray.

In a large bowl, whisk cornstarch, eggs and heavy cream until cornstarch is dissolved. Stir in remaining ingredients. Pour into prepared casserole.

Bake 40 minutes or until just firm and knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with additional chopped chives, if desired.

पोषण

• कैलोरीज़: 215