TORTILLA ESPAÑOLA

• परोसना: SERVES 6

सामग्री

1 cup olive oil

4-6 potatoes (about 1 pound), cut into

½/-inch cubes

1 large onion, peeled and thinly sliced

6 eggs

Coarse salt and freshly ground black pepper, to taste

½ cup chopped fresh parsley, for garnish

निर्देश

In a deep, heavy 9-inch skillet over medium-high heat, combine the olive oil, potatoes, and onion. Sauté for 1-2 minutes, and then reduce the temperature. Cook for about 10 minutes, or until potatoes are tender. Remove the potatoes and onion from the skillet and drain on paper towels. Reserve the oil and set aside.

Preheat the oven to 350°F.

In a bowl, combine the eggs and salt and pepper, and beat with a fork for about 3 minutes. Add the cooked potatoes and onion to the egg mixture.

Heat 2 tablespoons of the reserved oil in the skillet over medium heat, until smoking. Pour in the potato and egg mixture and spread evenly in the skillet. Cook for about 1 minute, shaking the skillet often to avoid sticking. Reduce the heat and continue cooking until the eggs are brown underneath and the top is nearly firm.

Place a plate on top of the skillet and flip the omelet onto the plate. Add more oil to the skillet and slide the omelet back in, "uncooked" side down. Quickly transfer the skillet to the oven. Bake for approximately 5 minutes, until cookeo evenly.

Transfer the omelet to a plate and let stand until cool. Sprinkle with parsley and serve cut into wedges.

नोट्स

Tortilla española is Spain's national dish. A favorite of tapas bars and eaten at all times of the day, this delicious tortilla can be made in advance (and even tastes better that way).