Tomato Sauce with Onion and Butter

• कुल समय: 1 hour 45 minutes

सामग्री

2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice)

5 tablespoons butter

1 medium onion, peeled and cut in half

Kosher salt

निर्देश

Gather the ingredients.

Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

पोषण

• कैलोरीज़: 713 kcal
• कुल वसा: 60 g
• संतृप्त वसा: 36 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 153 mg
• सोडियम: 1314 mg
• कुल कार्बोहाइड्रेट: 45 g
• आहार फाइबर: 12 g
• कुल शर्करा: 28 g
• प्रोटीन: 10 g