Main Dish ЁЯеШ
Meat + Veggie Crust Pizza
8 servings
рдкрд░реЛрд╕рдирд╛20 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп1 hour 20 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
2 lbs ground meat (of choice)
1 lb gold potatoes, (peel + diced)
1 large zucchini, (diced)
10 oz mushrooms, (diced)
1 red bell pepper, (diced)
1 large onion, (diced)
2 eggs
1/2 cup marinara sauce
1 tbs tomato paste
1/4 cup olive oil
1 cup low sodium chicken broth
1 tsp each paprika, dried herb blend
3/4 tsp each garlic powder, onion powder
salt and pepper (to taste)
2 cups shredded mozzarella cheese
рдирд┐рд░реНрджреЗрд╢
Preheat oven to 400тДЙ. Add all of the ingredients (except the mozzarella), to your large rimmed baking sheet. Combine everything with your hands to fully incorporate. Spread the mixture out evenly and drizzle lightly with some olive oil on top. Bake for 30 minutes then bump up the temperature to 425тДЙ and bake for another 20 minutes or until golden on top. If there is any excess liquid released, please blot it away with some paper towels. Remove the tray from the oven and sprinkle on the shredded mozzarella cheese. Place back in the oven until cheese has melted.
Garnish with chili pepper flakes and fresh basil.
рдкреЛрд╖рдг
рд╕реЗрд╡рд╛ рдХрд╛ рдЖрдХрд╛рд░
-
рдХреИрд▓реЛрд░реАрдЬрд╝
391 kcal
рдХреБрд▓ рд╡рд╕рд╛
20 g
рд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
8 g
рдЕрд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
12 g
рдЯреНрд░рд╛рдВрд╕ рд╡рд╕рд╛
0.4 g
рдХреЛрд▓реЗрд╕реНрдЯреНрд░реЙрд▓
133 mg
рд╕реЛрдбрд┐рдпрдо
373 mg
рдХреБрд▓ рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ
16 g
рдЖрд╣рд╛рд░ рдлрд╛рдЗрдмрд░
3 g
рдХреБрд▓ рд╢рд░реНрдХрд░рд╛
4 g
рдкреНрд░реЛрдЯреАрди
36 g
8 servings
рдкрд░реЛрд╕рдирд╛20 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп1 hour 20 minutes
рдХреБрд▓ рд╕рдордпрдХреНрдпрд╛ рдЖрдк рдкрдХрд╛рдирд╛ рд╢реБрд░реВ рдХрд░рдиреЗ рдХреЗ рд▓рд┐рдП рддреИрдпрд╛рд░ рд╣реИрдВ?
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