How To Make Fry Sauce

• परोसना: 2 cups

सामग्री

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

निर्देश

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

पोषण

• सेवा का आकार: Serves 10
• कैलोरीज़: 333 cal
• कुल वसा: 35.6 g
• संतृप्त वसा: 5.3 g
• असंतृप्त वसा: 0.0 g
• कोलेस्ट्रॉल: 0 mg
• सोडियम: 385.5 mg
• कुल कार्बोहाइड्रेट: 3.7 g
• आहार फाइबर: 0.1 g
• कुल शर्करा: 2.8 g
• प्रोटीन: 0.1 g