New Recipes
Mom's Parsley Potatoes
4 servings
परोसना10 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
2 pounds red potatoes, scrubbed and cut into 1-inch pieces
¼ cup unsalted butter
1 cup chopped onion
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
⅔ cup sour cream
⅓ cup shredded Gruyere cheese
⅓ cup chopped fresh parsley
निर्देश
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.
पोषण
सेवा का आकार
-
कैलोरीज़
398 kcal
कुल वसा
23 g
संतृप्त वसा
14 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
57 mg
सोडियम
361 mg
कुल कार्बोहाइड्रेट
42 g
आहार फाइबर
5 g
कुल शर्करा
4 g
प्रोटीन
9 g
4 servings
परोसना10 minutes
सक्रिय समय35 minutes
कुल समय