Luffa And Tofu Soup

सामग्री

1 Luffa

2 eggs

1 box soft tofu, cut into small size cubes

1/2 thumb-sized ginger, julliened

Cooking oil

Salt and pepper to taste

1200ml water

Chopped spring onion

निर्देश

Step 1: Peel the ridged skin of the luffa, rinse with water and do the oblique/roll cutting. Slice off a 1-inch piece at an angle

Step 2: Heat up cooking oil in a wok then turn to medium heat. Pan fried both eggs together until fully cooked. Cut into bite size with spatula, then add in water. Bring to a boil, let the broth cook with low heat for 10-20 minutes.

Step 3: Add in luffa and julliened ginger, continue to cook for another 8-10 minutes or until the luffa is soften.

Step 4: Add in soft tofu, cook for 10 more seconds.

Season with salt and pepper.

Step 5: Garnish with chopped spring onion and