Mexican Pickled Onions

• परोसना: 10 servings
• सक्रिय समय: 5 minutes
• कुल समय: 30 minutes

सामग्री

1 red onion (peeled and thinly sliced)

2 slices habanero or jalapeno peppers

¾ cup apple cider vinegar

¼ cup water

1 teaspoon salt

2 tablespoons sugar (optional, omit if making a no-sugar option)

निर्देश

Peel the onion and slice it as thinly as you can. A mandolin slicer is helpful, but you can just slice thinly with a knife if you prefer.

Thinly slice the pepper with a knife, and remove ribs and seeds.

In a small saucepan, combine the vinegar, water, salt, and (if using) the sugar. Turn the stove to medium heat and bring just to a boil.

Place onions and peppers in a large jar or other glass container. Pour the vinegar solution over them.

Stir the contents in the jar to evenly coat all of the onions, then use a spoon to push the onions down so they are completely covered by the liquid.

Screw on the lid, and place in the refrigerator for a minimum of 20-30 minutes for pickling.

पोषण

• कैलोरीज़: 5 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 1 g
• असंतृप्त वसा: 2 g
• सोडियम: 233 mg
• कुल कार्बोहाइड्रेट: 1 g
• आहार फाइबर: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 1 g