Gluten Free Ramen

• परोसना: 1 serving
• सक्रिय समय: 3 minutes
• कुल समय: 8 minutes

सामग्री

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

निर्देश

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

पोषण

• सेवा का आकार: 1 bowl
• कैलोरीज़: 95 kcal
• कुल वसा: 5 g
• संतृप्त वसा: 2 g
• असंतृप्त वसा: 3 g
• ट्रांस वसा: 1 g
• कोलेस्ट्रॉल: 173 mg
• सोडियम: 3571 mg
• कुल कार्बोहाइड्रेट: 3 g
• आहार फाइबर: 1 g
• कुल शर्करा: 2 g
• प्रोटीन: 9 g