Umami
Umami

Recipes

’Shroom ’n’ Swiss Beef Burgers with Potato Wedges & a Creamy

2 servings

परोसना

30 minutes

सक्रिय समय

30 minutes

कुल समय

सामग्री

12 ounce Potatoes

4 ounce Button Mushrooms

2 unit Potato Buns

1 unit Mushroom Stock Concentrate

10 ounce Ground Beef

2 slice Swiss Cheese

3 tablespoon Sour Cream

1 ½ ounce Honey Dijon Dressing

Salt

Pepper

4 teaspoon Olive Oil

1 tablespoon Butter

निर्देश

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve buns.

• Toss potatoes on a baking sheet with a large drizzle of olive oil and a big pinch of salt and pepper. • Roast on top rack until browned and crisp, 20-25 minutes.

• Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened, 3-5 minutes. Season with salt and pepper. • Stir in half the stock concentrate (you’ll use the rest in the next step) and 1 TBSP water (2 TBSP for 4). Cook, stirring, until mushrooms are coated, 30 seconds. • Turn off heat; transfer to a small bowl. Wipe out pan.

• In a large bowl, combine beef* and remaining stock concentrate. Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Swiss cheese. Cover pan until cheese melts.

• While patties cook, toast buns until golden. • In a second small bowl, combine sour cream and honey Dijon dressing. Season with salt and pepper.

• Spread bottom buns with as much sauce as you like. Top with patties, mushrooms, and top buns. • Divide burgers and potato wedges between plates. Serve with any remaining sauce on the side for dipping. ***Ground Beef is fully cooked when internal temperature reaches 160°.***

पोषण

सेवा का आकार

-

कैलोरीज़

1080 kcal

कुल वसा

66 g

संतृप्त वसा

25 g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

155 mg

सोडियम

1200 mg

कुल कार्बोहाइड्रेट

71 g

आहार फाइबर

3 g

कुल शर्करा

13 g

प्रोटीन

38 g

2 servings

परोसना

30 minutes

सक्रिय समय

30 minutes

कुल समय
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