Umami
Umami

Katie’s Recipes

Easy Kettle Corn

1 serving

परोसना

2 minutes

सक्रिय समय

7 minutes

कुल समय

सामग्री

2 tablespoons vegetable oil (or cooking oil of your choice)

1/4 cup popcorn kernels

2 tablespoons (25g) granulated sugar

1/4 teaspoon salt

निर्देश

Set a large bowl on the counter to pour your popped kettle corn into.*

To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.

Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.

Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.

Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.

पोषण

सेवा का आकार

-

कैलोरीज़

450 kcal

कुल वसा

-

संतृप्त वसा

-

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

-

सोडियम

-

कुल कार्बोहाइड्रेट

-

आहार फाइबर

-

कुल शर्करा

-

प्रोटीन

-

1 serving

परोसना

2 minutes

सक्रिय समय

7 minutes

कुल समय
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