Umami
Umami

New Recipes

Slow-Cooker Pulled Pork Sandwiches

10 servings

परोसना

4 hours 45 minutes

कुल समय

सामग्री

3 tablespoons packed brown sugar

3 tablespoons chili powder

2 teaspoons salt

1/2 teaspoon freshly ground pepper

3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces

3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton)

1/2 cup apple cider vinegar

1/2 cup barbeque sauce

1/4 cup mayonnaise

3 tablespoons apple cider vinegar

2 tablespoons packed brown sugar

1/4 teaspoon salt

4 cups coleslaw mix

10 burger buns

निर्देश

In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.

Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.

In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.

Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.

Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

पोषण

सेवा का आकार

-

कैलोरीज़

520

कुल वसा

2

संतृप्त वसा

8 g

असंतृप्त वसा

-

ट्रांस वसा

0 g

कोलेस्ट्रॉल

100 mg

सोडियम

1120 mg

कुल कार्बोहाइड्रेट

37 g

आहार फाइबर

2 g

कुल शर्करा

15 g

प्रोटीन

37 g

10 servings

परोसना

4 hours 45 minutes

कुल समय
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