Day 10: Build a Healthier Algorithm Series

• परोसना: Serves 4

सामग्री

Bang-Bang Inspired rice noodle salad 💥

No-heat Work Lunch Inspo

200g rice noodles (these are pad Thai rice noodles)

1/2 Chilli (optional)

1 cucumber, chopped

1-2 cups beetroot, carrot mix (this is the Woolworths Rainbow Shredded Coleslaw)

1/4 cup spring onion, thinly sliced

20g crushed nuts (I used peanuts)

Bang Bang Chicken:

500g chicken thighs

1/2 tbsp paprika, garlic & onion powder, brown sugar, cayenne (for spice - optional), soy sauce, salt and pepper

1-2 tbsp olive oil

Dressing:

1/4 cup Greek yoghurt

1/4 cup sweet chilli

1 tbsp sriracha or Tabasco

1 tbsp honey

2 tbsp soy sauce

1 lime, juiced

Boil water and cook rice noodles to packet instructions (usually ~8mins). Drain and rinse noodles with cold water - this will avoid them from sticking together.

Coat the chicken with spices, and cook over medium heat. Remove from heat and slice into strips. Once cooled, add everything to a large bowl.

For meal prep, I would recommend keeping the dress separate to keep the nuts crispy and noodles fresh! Keep up to 4 days (with dressing separate).

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