Sarah’s Recipe Book
Crockpot Meatballs with Grape Jelly Sauce
16 servings
परोसना10 minutes
सक्रिय समय3 hours 40 minutes
कुल समयसामग्री
1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
12 ounces chili sauce
10 ounces grape jelly
निर्देश
To sauce the meatballs in a slow cooker:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
पोषण
सेवा का आकार
-
कैलोरीज़
220 kcal
कुल वसा
12 g
संतृप्त वसा
4 g
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
41 mg
सोडियम
322 mg
कुल कार्बोहाइड्रेट
16 g
आहार फाइबर
1 g
कुल शर्करा
11 g
प्रोटीन
10 g
16 servings
परोसना10 minutes
सक्रिय समय3 hours 40 minutes
कुल समय