Umami
Umami

Chef Cam’s Cookbook

Asian Garlic Noodles

4 servings

परोसना

15 minutes

सक्रिय समय

30 minutes

कुल समय

सामग्री

8 ounces spaghetti

12 ounces medium shrimp (peeled and deveined)

1 tablespoon olive oil

8 ounces cremini mushrooms (sliced)

1 red bell pepper (diced)

2 zucchini (diced)

1 carrot (grated)

2 tablespoons chopped fresh cilantro leaves

1/3 cup reduced sodium soy sauce

3 cloves garlic (minced)

2 tablespoons brown sugar (packed)

1 tablespoon sambal oelek (or more, to taste*)

1 tablespoon oyster sauce/hoisin

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

निर्देश

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Stir in mushrooms, bell pepper, zucchini and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.

Serve immediately, garnished with cilantro, if desired.

For the sauce

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil.

4 servings

परोसना

15 minutes

सक्रिय समय

30 minutes

कुल समय
पकाना शुरू करें

क्या आप पकाना शुरू करने के लिए तैयार हैं?

Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।