Salad ЁЯеЧ
Balsamic-Basil Peach & Burrata Salad
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Salad:
2 peaches, cut into wedges (about 16 wedges in total)
2 medium tomatoes, cut into wedges (about 16 wedges in total)
1/2 red onion, thinly sliced
1/2 cucumber, cut into thin half-moons
115-170g burrata cheese
2-3 slices of prosciutto
Fresh basil
Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp minced garlic
2 tbsp minced fresh basil
1/4 tsp salt
Toppings:
Salt
Pepper
(Hot) liquid honey
Crusty bread (optional)
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Make the dressing: add the oil, vinegar, garlic, basil and salt to a small jar. Shake to combine. Set aside.
Add the peaches, tomatoes, onion and cucumber to a large bowl. Add the dressing and toss to combine.
Place the salad on a plate, shred the burrata and place dollops throughout the salad. Add fresh basil leaves, salt, pepper and a drizzle of hot/liquid honey. Serve with bread if you wish.
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