Crispy Ass Banh Xeo

• कुल समय: 32 minutes

सामग्री

Batter from scratch recipe: 4-5 banh xeo

1 cup rice flour

3 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon turmeric powder

1 ½ cup water

1/2 cup coconut cream or milk

1 tablespoon cooking oil

chopped green onion

Pork belly, shrimp

Jicama or bean sprouts

निर्देश

Mix well and let batter rest for 15-30 minutes in room temperature.

Make sure to preheat pan to medium high before using(4-5 minutes). Best to use cast iron pan. Don’t expect much for the first banh xeo but the second one will be better. Third one might be perfect. It’s better to have runny batter than thick batter. You could always add an extra scoop of batter to the pan, but you cannot add more water to the pan.

Preheat pan

1• Add 1 tablespoon cooking oil.

2• Add pork, shrimp and onions (you can use whatever protein you prefer. I’m using thinly sliced cooked pork belly)

3• Pour in the batter and move pan around IMMEDIATELY to total coated the pan and thinning out the crepe. Let batter continue to run as far up the top as possible. Until it can’t run anymore. This will give you a thin, evenly crisp banh xeo.

4• Add veggies (bean sprouts, jicama and chives). Cover for 30-40 seconds and uncover

5• Add more cooking oil around the edges of the pan and let it continue to fry uncovered for 4-6 minute or until crispy.

6• Fold and remove onto cooking rack. This will help banh xeo stay crispy longer.

If you’re using raw meat. Make sure to cook them a little longer before adding in the batter.