Buca Di Breton
Skinny Taste Pernil
8 servings
परोसना15 minutes
सक्रिय समय8 hours
कुल समयसामग्री
3 lb boneless pork shoulder blade roast (lean, all fat removed)
4-5 cloves garlic (crushed)
1 tbsp coarse salt
½ tsp oregano
½ tbsp cumin
¼ tsp crushed black pepper
3 oranges (juice of, ½ cup)
2 limes (juice of)
8oz chicken broth - Optional
1/2 or 1/4 cup red cooking wine
1 tbs soy sauce
निर्देश
Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
Combine the remaining ingredients and pour over pork.
Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
The next day, remove the crock pot and cook on low, 8 hours.
After 8 hours, remove pork and shred using two forks.
Remove liquid from crock pot and add pork back to crock.
Add about 1 cup of the liquid back + 1/2 cup red wine + 1tbs soy cause, and adjust salt, pepper and cumin (you will probably need to add more).
ALTERNATE:
Add about 1/4 cup of the liquid back + 8 oz chicken broth + 1/4 cup red wine + 1tbs soy cause, and adjust salt, pepper and cumin (you will probably need to add more).
Let it cook another 15-30 minutes.
पोषण
सेवा का आकार
3 oz pork
कैलोरीज़
265 kcal
कुल वसा
12 g
संतृप्त वसा
4.5 g
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
114 mg
सोडियम
574 mg
कुल कार्बोहाइड्रेट
3 g
आहार फाइबर
-
कुल शर्करा
1.5 g
प्रोटीन
34 g
8 servings
परोसना15 minutes
सक्रिय समय8 hours
कुल समय