Umami
Umami

Soups And Stews

Roasted Garlic Potato Soup

4 servings

परोसना

15 minutes

सक्रिय समय

40 minutes

कुल समय

सामग्री

1 small onion (small dice)

2 tablespoons olive oil (extra virgin)

4 garlic cloves (minced, fresh)

1 teaspoon salt (divided)

4 cups vegetable broth

4 large potatoes (peeled and cut into big chunks)

1 large head of roasted garlic

1 tablespoon parsley (fresh, chopped)

1/4 teaspoon pepper (freshly ground)

निर्देश

In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.

Pour in stock and bring up to a boil.

Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).

To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.

You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.

पोषण

सेवा का आकार

-

कैलोरीज़

371 kcal

कुल वसा

7 g

संतृप्त वसा

1 g

असंतृप्त वसा

6 g

ट्रांस वसा

-

कोलेस्ट्रॉल

-

सोडियम

1546 mg

कुल कार्बोहाइड्रेट

70 g

आहार फाइबर

9 g

कुल शर्करा

6 g

प्रोटीन

8 g

4 servings

परोसना

15 minutes

सक्रिय समय

40 minutes

कुल समय
पकाना शुरू करें

क्या आप पकाना शुरू करने के लिए तैयार हैं?

Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।