Thai Peanut Curry Sauce

• परोसना: 9 servings

सामग्री

1 (13.5 oz) can coconut milk (do not use low fat)

1/3 cup peanut butter

1/4 cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, (from 2 limes)

निर्देश

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

पोषण

• सेवा का आकार: 3 tablespoons
• कैलोरीज़: 158 kcal
• कुल वसा: 14 g
• संतृप्त वसा: 9 g
• सोडियम: 212 mg
• कुल कार्बोहाइड्रेट: 8 g
• आहार फाइबर: 1 g
• कुल शर्करा: 5 g
• प्रोटीन: 3 g