Queso Chicken Fajita Skillet

• परोसना: Servings: 4
• सक्रिय समय: 10mins
• कुल समय: 30mins

सामग्री

3 boneless, skinless chicken breasts, diced

2 cups Minute (instant) rice

2 cups chicken broth

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 orange bell pepper, sliced into strips

½ yellow onion, diced

8 ounces tomato sauce

1 packet fajita seasoning

2 tablespoons olive oil

Gordos cheese dip (as much as you like, for topping)

निर्देश

Sauté the Veggies:

Heat olive oil in a large skillet over medium-high heat. Add the diced onion and all three bell peppers. Sauté, stirring occasionally, for 2–3 minutes until they start to soften.

Cook the Chicken:

Add the diced chicken to the skillet. Sprinkle the fajita seasoning over everything. Cook for 7–8 minutes, stirring occasionally, until the chicken is fully cooked and reaches 165°F (74°C).

Add Rice & Liquids:

Stir in the Minute rice, chicken broth, and tomato sauce. Mix well and bring the mixture to a simmer. Let it cook for about 2 minutes.

Rest to Absorb:

Turn off the heat and let the skillet sit, uncovered, so the rice can soak up any remaining liquid.

Top & Serve:

Spoon generous dollops of Gordos cheese dip over the top. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes