Desserts
Champorado Recipe
3 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3 1/2 cups water
condensed milk (optional)
निर्देश
Pour 2 1/2 cups of water in a pot and bring to a boil
Put-in the glutinous rice and allow water to re-boil for a few minutes
Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
Remove from the pot and place in a serving bowl.
Serve hot with a swirl of condensed milk on top.
पोषण
सेवा का आकार
3 g
कैलोरीज़
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कुल वसा
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संतृप्त वसा
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असंतृप्त वसा
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ट्रांस वसा
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कोलेस्ट्रॉल
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सोडियम
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कुल कार्बोहाइड्रेट
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आहार फाइबर
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कुल शर्करा
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प्रोटीन
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3 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समय