Cranberry Fluff Salad

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 6 hours 10 minutes

Ingrédients

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

Instructions

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

Nutrition

• Calories: 402 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 5 g
• Cholestérol: 47 mg
• Sodium: 124 mg
• Glucides Totaux: 64 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 55 g
• Protéines: 4 g