Beetroot, Apple and Goat's Cheese Quinoa Salad

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

200 g quinoa

400 g water

2 apples

100 g walnut halves

2 garlic cloves

80 g extra virgin olive oil

60 g cider vinegar

2 Tbsp honey

1 Tbsp Dijon mustard

1 tsp fine sea salt

¼ tsp ground black pepper

200 g kale

120 g goat's cheese

100 g cooked beetroot

100 g dried cranberries

Nutrition

• Calories: 401.6 kcal
• Lipides Totaux: 23.3 g
• Glucides Totaux: 42.6 g
• Protéines: 9.8 g