The Salty Whisk
Healthy Banana Protein Pancakes
8 servings
portions5 minutes
temps actif12 minutes
temps totalIngrédients
1 cup oats
2 tablespoons chia seeds
2 eggs
1/2 cup egg whites
1 large ripe banana
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons vanilla protein powder (optional)
Instructions
In a blender, mix together all of the ingredients until combined and smooth.
Preheat griddle to medium-high. Spray with cooking spray. Using a tablespoon, scoop pancake mixture on the pan so it forms a medium circle (use about 2 heaping tablespoons for each pancake).
Cook for 4-5 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 1-2 minutes on the other side.
Top with sliced banana, peanut butter, chocolate chips, coconut and maple syrup, if desired.
Nutrition
Taille de Portion
-
Calories
92 kcal
Lipides Totaux
3 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
41 mg
Sodium
176 mg
Glucides Totaux
12 g
Fibres Diététiques
2 g
Sucres Totaux
2 g
Protéines
5 g
8 servings
portions5 minutes
temps actif12 minutes
temps total