French Dip Sandwiches

Ingrédients

1 lb chuck roast

1/2 chopped onion

3-4 minced garlic cloves

McCormick au ju mix pack

Sub rolls

Instructions

Preheat oven to 400*

Defrost pot roast (defrost and then like 12)

Mix a pack of the au jus in the dome roaster.

Put pot roast in pot.

Add garlic and onion.

Sprinkle a little garlic salt and powder on top.

Put in the oven for about 40 minutes or less (whenever it gets to about 150* on the meat thermometer.)

Notes

This makes enough meat for around 4 sub sandwich rolls