Jalapeno Popper Chicken Salad

• portions: 5 Servings

Ingrédients

20 oz cooked chicken breasts, diced or shredded (4 Leaner Lean Proteins with turkey bacon)

8 slices turkey bacon, cooked and chopped (4 ounces Lean Proteins)

1/2 cup 2% plain Greek yogurt (1/3 Leaner Protein)

1/4 cup chopped pickled jalapenos (4 Condiments)

1 tbsp juice from jarred jalapenos

4 ounces or 8 tbsp light cream cheese, softened (8 Condiments)

1/4 cup plus 2 tbsp light mayonnaise (4 Healthy Fats)

1/4 tsp garlic salt (1 Condiment)

1/2 tsp Feast Mode Asiago Jalapeno Seasoning or seasonings of your choice (2 Condiments)

2/3 cup reduced fat sharp cheddar cheese (2/3 Lean Protein)

Mamaw sent this to me! 💜

Instructions

Combine chicken, plain Greek yogurt, jalapenos, juice from jarred jalapenos, softened cream cheese, mayonnaise, garlic salt and Feast Mode Asiago Jalapeno Seasoning in a large bowl. Stir until combined.

Gently stir in turkey bacon and cheddar cheese. Divide into 5 equal portions and serve as a lettuce wrap, on a cauliflower crust, stuffed in a cooked sweet bell pepper, or with an assortment of fresh veggies!

5 Servings (about 1 cup) with 1 Leaner Protein, 3 Condiments, and 1 Healthy Fat per Serving

Notes

Mamaw Linda sent me these recipes 💜