Tarragon Chicken Salad with Sliced Almonds

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

6-7 cups diced or shredded chicken breasts (see Notes)

1 ½-2 cups mayonnaise (see Notes)

1 ½ teaspoons salt (more or less to taste)

1 cup sliced almonds (see Notes)

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

6 tablespoons minced fresh tarragon leaves (see Notes)

Instructions

Add 6-7 cups diced or shredded chicken breasts, 1 ½-2 cups mayonnaise, 1 ½ teaspoons salt, 1 cup sliced almonds, 1 ½ teaspoons onion powder, 1 ½ teaspoons garlic powder, and 6 tablespoons minced fresh tarragon leaves to large mixing bowl.

Gently stir ingredients together until mixture is fully incorporated and chicken is well coated in mayonnaise and spices.

Serve immediately, or cover bowl with lid or plastic wrap and refrigerate 30 minutes or until ready to serve.

Nutrition

• Calories: 460 kcal
• Lipides Totaux: 37 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 29 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 88 mg
• Sodium: 639 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 1 g
• Protéines: 28 g