Hibachi-Style Fried Rice

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

¼ cup olive oil

2 large eggs, beaten

1 cup chopped grilled chicken (Optional)

½ cup chopped green onion

2 tablespoons chopped garlic

2 cups cooked white rice

3 tablespoons soy sauce

Instructions

Gather all ingredients.

Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Nutrition

• Calories: 226 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 80 mg
• Sodium: 491 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 11 g