Bellini Peach Raspberry Iced Tea

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

Peach Raspberry Syrup: ½ cup peaches, sliced

½ cup raspberries

½ cup granulated sugar

½ cup water

Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled

2 to 4 tbsp peach raspberry syrup

handful of ice

Instructions

First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.

Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.

Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

Notes

Use a fine mesh strainer or cheese cloth only

Nutrition

• Taille de Portion: 1 Cup
• Calories: 148
• Lipides Totaux: 0g
• Lipides Saturés: 0g
• Lipides Insaturés: 0g
• Acides Gras Trans: 0g
• Cholestérol: 0mg
• Sodium: 0mg
• Glucides Totaux: 38.7g
• Fibres Diététiques: 0g
• Sucres Totaux: 38g
• Protéines: 0g