Cinco de Mayo Burger

• portions: 4 servings
• temps actif: 30 minutes
• temps total: 40 minutes

Ingrédients

1 pound ground beef (I use Certified Angus Beef® Brand 85% 15%)

1 packet taco seasoning or 2 tablespoons homemade

4 slices Pepper Jack cheese

2 tomatoes, diced

1/2 red onion, diced

1 jalapeno or serrano, minced

1/4 to 1/3 cup chopped cilantro

juice of 1 lime

1/4 to 1/2 teaspoon salt

1 cup ranch dressing

1/2 ripe avocado

1 teaspoon milk (optional)

leaf lettuce

Instructions

Combine beef and taco seasoning. Form into 4 patties. Grill burgers approximately 4 to 5 minutes per side until burger reaches 160 degrees. Add cheese and melt. Remove and rest.

Combine tomatoes, onion, pepper and lime juice. Add cilantro and salt to taste.

Blend avocado and ranch dressing in blender or immersion blender until smooth. Add a bit of the milk if needed to reach desired consistency.

Lightly grill flatbread on both sides. Assemble burger on one half, fold over and enjoy!

Nutrition

• Taille de Portion: 1 each