Dessert
Slow Cooker Apple Cinnamon Rolls
12 servings
portions20 minutes
temps actif4 hours 20 minutes
temps totalIngrédients
3 cans Grand’s cinnamon rolls
2 cups ~2 small apples, peeled and chopped small (Honey Crisp or Granny Smith)
4 large eggs
1/2 cup heavy cream
1 can sweetened condensed milk
2 teaspoons cinnamon
1 teaspoon vanilla extract
Reserved icing
Optional: vanilla ice cream for serving
Instructions
Slice the cinnamon rolls into quarters, reserving the pre-made icing.
Arrange
Butter the bottom and sides of the slow cooker or use non-stick cooking spray (*See note below). Arrange half the cinnamon rolls in a single layer at the bottom.
Add the apples, and top with remaining cinnamon roll pieces.
Whisk
In a large measuring cup, whisk the eggs, heavy cream, cinnamon, and vanilla extract until smooth. Pour the custard over the cinnamon rolls.Add the condensed milk.
Cook
Cover, and cook on high for 3-4 hours or until the custard is set and the top of the rolls are light golden brown.
Serve
Once cooked, drizzle with the reserved icing. Serve warm with a scoop of ice cream, if desired!
Nutrition
Taille de portion
-
Calories
189 kcal
Lipides totaux
8 g
Graisses saturées
5 g
Graisses insaturées
3 g
Graisses trans
0.04 g
Cholestérol
77 mg
Sodium
87 mg
Glucides totaux
24 g
Fibres alimentaires
1 g
Sucres totaux
22 g
Protéines
5 g
12 servings
portions20 minutes
temps actif4 hours 20 minutes
temps total