Desserts and Baked Goods

Biscoff Banana Pudding

Name: Biscoff Banana Pudding
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 20 servings
Ingredients: 1 14 ounce can sweetened condensed milk; 1½ cups ice cold water; 1 3.4 ounce box instant vanilla pudding mix; ½ cup biscoff cookie butter (melted in the microwave for 20 seconds); 3 cups heavy whipping cream; 32 biscoff cookies (one whole package); 5 large bananas

20 servings

portions

20 minutes

temps actif

3 hours 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 14 ounce can sweetened condensed milk

1½ cups ice cold water

1 3.4 ounce box instant vanilla pudding mix

½ cup biscoff cookie butter (melted in the microwave for 20 seconds)

3 cups heavy whipping cream

32 biscoff cookies (one whole package)

5 large bananas

Instructions

vanilla pudding

In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.

whipping cream

In another large bowl, whip the heavy cream until stiff peaks form.

mix pudding and whipped cream

Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

layer pudding, cookies and bananas

In a 9x13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.

top layer

Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.

top

When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.

Nutrition

Taille de Portion

Calories

270 kcal

Lipides Totaux

20 g

Lipides Saturés

10 g

Lipides Insaturés

6 g

Acides Gras Trans

Cholestérol

40 mg

Sodium

67 mg

Glucides Totaux

22 g

Fibres Diététiques

1 g

Sucres Totaux

11 g

Protéines

3 g