Sage & Onion Chicken Balls

• portions: Makes 20 balls
• temps total: 35 minutes

Ingrédients

This is your Sunday reminder that you don't need to spend hours cooking a roast dinner, you can just make these delicious little chicken balls!

Sage & Onion stuffing, mixed with chicken mince and then baked in the oven. They could not be simpler. You can prep them ahead, they're really cheap to make and they taste incredible!

Just have them with some roasties, my creamy cabbage & leek and a cheeky yorkshire pudding for a lovely, lazy Sunday roast

The recipe's below, let me know what you think! A x

170g Sage and Onion Stuffing mix

450ml boiling water

500g chicken mince

Olive oil

Salt and ground black pepper

Tip the stuffing mix into a bowl, pour over the boiling water and give it a good stir. Leave to rest for 15 minutes or until cool enough to handle.

Instructions

Add the chicken mince to the bowl, season with salt and pepper.

Use your hands to combine the mince and stuffing, so it's thoroughly combined.

Use an ice cream scoop to get a level scoop of the mixture (you can do this by hand if you prefer)

Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.

Place on a lined baking tray and repeat with the rest of the mixture. This will make around 20 balls.

Add a little more oil to your hands after every few chicken ball rolls.

Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through