Super Easy Chicken and Dumplings

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

2 (10.5 ounce) cans condensed cream of chicken soup

3 (14 ounce) cans chicken broth

3 cups shredded cooked chicken meat

2 (10 ounce) cans refrigerated biscuit dough

Instructions

Gather all ingredients.

Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.

Cut each biscuit into quarters, and gently stir into the simmering soup.

Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.

Serve and enjoy!

Nutrition

• Calories: 400 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 50 mg
• Sodium: 1924 mg
• Glucides Totaux: 36 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 22 g