Lemon Squares

Ingrédients

1 c all purpose flour

1/4 c icing sugar

1/2 c butter

Filling:

2 large eggs

1 c white sugar

1/2 tsp baking powder

pinch of salt

1/4 c flour

2 tbsp lemon juice

1 tsp lemon zest

Instructions

Heat oven to 350. NOTE: 325 for second layer.

Mix first 3 ingredients and press into 8" pan. Bake 20 minutes.

Whisk together eggs & sugar. Add remaining ingredients. Pour over hot crust. Bake 325 for 30 minutes or golden.

Freeze uncut. Dust with icing sugar.