Vegan Chocolate Mousse

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

350 grams silken tofu

180 grams dark chocolate (the higher quality the better)

1 tbsp cocoa powder

1 tsp vanilla paste or extract (optional)

1 shot espresso (optional)

3 tbsp maple syrup or agave syrup (to taste) (or you can use powdered sugar to sweeten)

1 pinch salt

Dark chocolate, shaved

Whipped cream (I use vegan)

Fresh berries (such as raspberries, blueberries and strawberries)

Pinch of flaky salt

Instructions

Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.

Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.

Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.