Millionaire Pie

• portions: 12 servings
• temps actif: 15 minutes
• temps total: 4 hours 15 minutes

Ingrédients

1 graham cracker pie crust

14 oz can sweetened condensed milk

1 lime (, zest and juice* (about 2 ½ tablespoons)

15 oz can crushed pineapple (, drained well, more for topping if desired.)

2/3 cup chopped Maraschino cherries

2 Tablespoons maraschino cherry juice

1 cup sweetened shredded coconut flakes

½ cup chopped pecans

1 cup heavy whipping cream

4 oz cream cheese (, softened)

1 teaspoon coconut extract

1 teaspoon vanilla extract

1 cup heavy whipping cream

¼ cup powdered sugar

maraschino cherries

Instructions

Mix Cream Cheese and Cream: Beat cream cheese until smooth. Add cream and extracts and mix until medium/stiff peaks (don’t overmix).

Millionaire Pie Filling: In a separate bowl add condensed milk, lime juice and zest and mix well. Add pineapple (be sure to strain it very well so it’s not very wet), cherries and cherry juice, coconut, and pecans. Fold in the whipped cream mixture.

Add filling to graham cracker pie crust, smoothing into an even layer.

Refrigerate for several hours before serving.

Topping: whip the heavy cream and powdered sugar until stiff peaks. Pipe or spread on top of pie and garnish with more maraschino cherries, if desired.

Nutrition

• Calories: 363 kcal
• Lipides Totaux: 20 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 9 g
• Cholestérol: 35 mg
• Sodium: 184 mg
• Glucides Totaux: 43 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 33 g
• Protéines: 6 g