Slow Cooker Garlic Butter Chicken

Ingrédients

1½ to 2lnsboneless, skinless chicken thighs

2 15oz cans garbanzo beans

4tbs unsalted butter, cut into chunks

8 garlic cloves, smashed and chopped

⅓cup chopped fresh parsley, plus more for serving

1 shallot, minced

1 lemon, juiced

Kosher salt (such as Diamond Crystal) and pepper

½cup sour cream

Homemade or store-bought croutons, for topping

2 cups quinoa cooked for serving

Instructions

Combine the chicken, beans, butter, garlic, parsley, shallot, lemon juice, 2 teaspoons salt and several generous grinds of pepper in a 6- to 8-quart slow cooker. Cook on low until the chicken is tender and the flavors have mellowed, about 4 hours.

Step 2

Break the chicken into large pieces using two forks. Stir in the sour cream.

Step 3

Serve the stew topped with croutons and more parsley.