Umami
Umami

GAPS Desserts

Pistachio Chocolate Yogurt Pot

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portions

2 hours 30 minutes

temps total

Ingrédients

250g 0% Fat Greek Yogurt

4 tsp pistachio cream (I got mine from M&S)

1 tbsp honey

50g dark chocolate, melted

1 tsp coconut oil

25g pistachios, crushed

Instructions

To a bowl, add your Greek yogurt and 2 tsp pistachio cream with 1 tbsp honey. Give that a good mix and add to two containers.

Melt your dark chocolate with 1 tsp coconut oil and add to the top of your yogurt along with some sea salt and crushed pistachios

3.Pop in the fridge for 2-3 hours

Enjoy 😊

PS – I won’t be held responsible for how addictive this is

-

portions

2 hours 30 minutes

temps total
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