Umami
Umami

Main Dish

Chili Pineapple Grilled Chicken

6 servings

portions

5 minutes

temps actif

20 minutes

temps total

Ingrédients

2 lb chicken

1 cup sweet chili sauce

¼ cup pineapple juice

¼ cup honey

Instructions

Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.

Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute on each side.

6 servings

portions

5 minutes

temps actif

20 minutes

temps total
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