Mexican Hash

• portions: 4-6
• temps actif: 10 mins
• temps total: 4 hrs 10 mins

Ingrédients

2 small cans chopped green chilis

1 small can chopped olives

6-8 chopped green onions

2 large tomatoes, chopped

1 avocado, chopped

3 tbsp olive oil

1 1/2 tbsp white vinegar

1/2 tsp garlic salt

Instructions

Mix oil, vinegar, and garlic salt. Pour over vegetables and chill for 4 hours. Drain before serving. Serve with tortilla chips.