Brown Sugar Shaken Espresso

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

4 tbsp lightly packed brown sugar

1/2 tsp ground cinnamon

6 tbsp water

1 tsp vanilla extract

2 double shots of espresso

a mason jar or cocktail shaker with a few ice cubes

2 glasses filled half way with ice

oat milk (as much as you need to top up the cup)

Instructions

In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.

Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.

Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!