Whipped Feta Dip Recipe

• portions: 16 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Instructions

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nutrition

• Taille de Portion: Makes about 2 cups
• Calories: 51 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 13 mg
• Sodium: 152 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 1 g
• Protéines: 3 g