Randolph Family Recipes

Hamburger Gravy

Name: Hamburger Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef*; 1/3 cup chopped onion; 2 cloves garlic (, minced, or 1/2 teaspoon garlic powder); 1 tablespoon butter; 3 Tablespoons all-purpose flour; 2 teaspoons beef bouillon paste (, or 2 beef bullion cubes); 2 ½ cups milk; 1/8 teaspoon ground sage; 1/8 teaspoon dried thyme; salt and pepper (, to taste); crushed red pepper flakes (, to taste, optional); Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes; Green beans or roasted vegetables.

4 servings

portions

5 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound lean ground beef*

1/3 cup chopped onion

2 cloves garlic (, minced, or 1/2 teaspoon garlic powder)

1 tablespoon butter

3 Tablespoons all-purpose flour

2 teaspoons beef bouillon paste (, or 2 beef bullion cubes)

2 ½ cups milk

1/8 teaspoon ground sage

1/8 teaspoon dried thyme

salt and pepper (, to taste)

crushed red pepper flakes (, to taste, optional)

Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes

Green beans or roasted vegetables.

Instructions

Cook meat: Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.

Gravy: Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.

Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.

Nutrition

Taille de Portion

Calories

346 kcal

Lipides Totaux

19 g

Lipides Saturés

9 g

Lipides Insaturés

8 g

Acides Gras Trans

1 g

Cholestérol

100 mg

Sodium

396 mg

Glucides Totaux

13 g

Fibres Diététiques

0.4 g

Sucres Totaux

8 g

Protéines

29 g