Suzy's Mashed Red Potatoes

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 pounds small red potatoes, quartered

½ cup butter

½ cup milk

¼ cup sour cream

salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.