JoenDeb Recipes
Pork Egg Rolls
12 servings
portions25 minutes
temps actif30 minutes
temps totalIngrédients
2 teaspoons vegetable oil
1Lb ground pork
Garlic salt and pepper to taste
1 1/4 teaspoon minced garlic
1 1/4 teaspoon minced ginger
3 1/2 cups coleslaw mix
1/3 cup sliced green onions
1 1/2 tablespoon soy sauce
1 1/2 teaspoon toasted sesame oil
12 egg roll wrappers
1 egg beaten
oil for frying
Instructions
Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with garlic salt and pepper.
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.
Stir in the soy sauce and sesame oil, then remove from heat.
Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
Pour 2-3 inches of oil into a deep pot.
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
Drain on paper towels, then serve with dipping sauce of your choice.
Nutrition
Taille de Portion
-
Calories
146 kcal
Lipides Totaux
7 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
21 mg
Sodium
177 mg
Glucides Totaux
8 g
Fibres Diététiques
-
Sucres Totaux
-
Protéines
6 g
12 servings
portions25 minutes
temps actif30 minutes
temps total