Cherry Tomato Burata Dip

• temps total: 31 minutes

Ingrédients

Ripe bursted cherry tomatoes, stir in burrata, and scoop it all up with crispy garlic crostinis. A total flavor bomb… have the recipe ready, people WILL ask for it!

You’ll Need:

cherry tomatoes

Olive oil

Salt, pepper, red pepper flakes

Garlic, parsley, oregano

Burrata

Fresh basil

Parmesan

French baguette

Butter, garlic, salt, parm (for garlic butter)

Instructions

Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).

Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.

Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).

While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 mins until golden.

Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT.

Dip. Scoop. Repeat. This one is next level tasty 🤤 a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering.

alll ingredients are from @ALDI USA 🧡